Fustini's Oils & Vinegars
Elderflower Balsamic
Elderflower Balsamic
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Our delicate Elderflower White Balsamic boasts a crispy and juicy texture with an intensely floral aroma of muscat grapes and vanilla. Its captivating taste and versatility in the kitchen makes it a sought- after ingredient for those seeking to elevate their culinary creations to a new height.
OIL PAIRINGS: Basil Crush olive oil, Garlic olive oil, Gremolata olive oil, Herbs de Provence olive oil, Meyer Lemon olive oil, Persian Lime olive oil, Rosemary olive oil, Tuscan Herb olive oil, or any SELECT olive oil
IDEAS
- Combine with Persian Lime olive oil and toss with farro, chickpeas, minced parsley, scallions, and chives.
- Combine with Gremolata olive oil and drizzle over orzo salad with fresh herbs, chopped Kalamata olives, cherry tomatoes, spinach, and feta cheese.
- Drizzle over chopped tomatoes and cucumbers.
- Combine with Meyer Lemon olive oil to dress Mediterranean-style pasta salads.
- Excellent for quick pickled red onions and other blanched vegetables.
- Combine with a Medium SELECT to marinate fish, chicken, or lamb before grilling.
- For a quick appetizer, combine it with Garlic olive oil and marinate olives and feta cheese, particularly delicious with a sprinkle of Turkish seasoning.
Ingredients: Rectified concentrated grape must, wine vinegar, natural flavors, naturally occurring sulfites
Acidity: 5%
Imported from Modena, Italy
Gluten-free, allergen-free, and vegan
Recipes that use Elderflower Balsamic Vinegar
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