Garlic Olive Oil

This Garlic olive oil is a perfect example of adding robust garlic flavor through an olive oil wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil is the essential finishing oil in many Mediterranean dishes. It is made with 1% of actual garlic derivatives. These natural flavors are highly concentrated that are diluted into a neutral oil and into our olive oil.

VINEGAR PAIRINGS: Citrus Oregano balsamic, Espresso Bean balsamic, Ginger Blackberry balsamic, Peach balsamic, Sicilian Lemon balsamic, 12 Year White balsamic, 18 Year Traditional balsamic 

• Combine with 18 Year Traditional balsamic for a salad dressing.
• Use alone or with any Fustini’s balsamic for roasting vegetables or bread dipping.
• Combine with Ginger Blackberry balsamic for meat marinades.
• Mix with Espresso Bean balsamic for a wild game marinade.
• Make a crostini by spreading bread slices on a sheet tray, drizzle with Garlic oil and toast in the oven.
• Great for roasted or sautéed vegetables.