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Pomegranate's distinctive flavor and versatility make it ideal for a wide array of foods with both tart and sweet characteristics. This vinegar is sweet and succulent, with a velvety rich texture that pairs beautifully with olive oils for basting roasted Brussels sprouts or with leafy greens. Excellent as a glaze for lamb, it also makes an incredible reduction that is delicious over salmon or when drizzled over fresh fruits.
OIL PAIRINGS: Basil Crush olive oil, Blood Orange olive oil, Gremolata olive oil, Roasted Walnut oil, Persian Lime olive oil, or any SELECT olive oil
IDEAS
Combine with Persian Lime olive oil for roasted Brussels sprouts.
Combine with Basil Crush, Blood Orange, or Persian Lime olive oil to serve over salad greens.
Combine with Basil Crush olive oil to marinate meat.
Reduce in a saucepan, then drizzle over fruit, fish, or meat.
Try it in your favorite cranberry relish or marmalade.
