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Imagine delicate, round, and savory porcini mushrooms with a dash of freshly picked sage. This olive oil begins with a soft and delicate porcini flavor that is balanced by just enough fresh sage to give it an earthy and smooth aroma. While it is just as good to finish braised or grilled meats, we also recommend it in soups and stews.
VINEGAR PAIRINGS: Cinnamon Pear balsamic, Cranberry Pear balsamic, Herbs of Naples balsamic, Michigan Apple balsamic, Maple balsamic, Sicilian Lemon balsamic, 18 Year Traditional balsamic
IDEAS
Drizzle over pasta as a healthy sauce.
Use to cook scrambled eggs or frittatas.
Use in place of butter in potato dishes.
Combine with Michigan Apple balsamic to marinate poultry.
Sauté spinach for an earthy note.
Drizzle over creamy polenta, mushroom risotto, gnocchi, or wild rice.
Combine with Cinnamon Pear balsamic for a poultry marinade or to dress roasted veggies.
Certified Kosher, gluten-free, allergen-free and vegan.
