West Michigan Blueberry Balsamic (Rosé)

A Fustini's EXCLUSIVE balsamic made by adding blueberry concentrate for the sweet flavor of juicy blueberries grown along the West Michigan lakeshore. Try this balsamic as a substitute for maple syrup. Reduce it and use it as a glaze for roasted chicken. It is also fantastic when combined with one of our olive oils to make a spinach – pear salad vinaigrette and is a wonderful complement to blue and feta cheeses.

OIL PAIRINGS: Basil Crush olive oil, Blood Orange olive oil, Garlic olive oil, Meyer Lemon olive oil, Persian Lime olive oil, Rosemary olive oil, Walnut oil, or any SELECT olive oil.

• Combine with an herb olive oil for a fresh, fruity, and herb-intensive salad dressing.
• Mix into yogurt for flavoring.
• Drizzle over a fruit salad for extra zip.
• Mix with a fruity olive oil for a bright dressing.
• Use to deglaze your pan when caramelizing onions to create sweet, caramelized onions.
• Drizzle over pancakes, scones, and other pastries.
• Add to water or sparkling water for a refreshing drink.