Balsamic Turkey Gravy
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Balsamic Turkey Gravy
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Try substituting Herbs of Naples as a variation on the original recipe.
Ingredients
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½ cup turkey drippings
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½ cup all purpose flour
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2 Tablespoons Fustini’s 18 Year Traditional balsamic vinegar
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2-3 cups turkey or chicken stock
Directions
Heat turkey drippings in a pan over medium-high heat.
Whisk in flour gradually and allow to cook for 1-2 minutes.
Add Fustini’s balsamic vinegar and stir.
Add turkey or chicken stock until desired consistency is reached.