![BLT Dip](http://www.fustinis.com/cdn/shop/articles/20240326194046-blt_dip.jpg?v=1713293097&width=1100)
BLT Dip
Share
Category
Appetizers
![Image of BLT Dip](https://images.getrecipekit.com/20240326194046-blt_dip.jpeg?aspect_ratio=16:9&quality=90&)
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon Fustini's 18 Year balsamic, more to taste
- 4 slices bacon, cooked
- 1 - 1 1/2 cups romaine, chopped
- 3 - 4 Roma Tomatoes, seeded and diced
- 2 tablespoons chive, garnish
- 1 baguette, sliced
- Fustini's Tuscan Herb olive oil for drizzling
- Fustini's Pyramid flake sea salt
Ingredients
Directions
- In a medium bowl, combine the sour cream, mayonnaise and balsamic. Whisk until well blended. Spread mixture into the bottom of a pie plate. Top with bacon, lettuce and tomato. Garnish with chives and serve with a toasted baguette. Lay baguette slices in the bottom of a baking sheet. Drizzle with olive oil and sprinkle with Pyramid flake salt. Bake at 375 F. for 8-10 minutes until lightly toasted.