BLT Dip
Share
BLT Dip
Rated 4.2 stars by 5 users
Category
Appetizers
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
-
1 tablespoon Fustini's 18 Year balsamic, more to taste
- 4 slices bacon, cooked
- 1 - 1 1/2 cups romaine, chopped
-
3 - 4 Roma tomatoes, seeded and diced
- 2 tablespoons chive, garnish
- 1 baguette, sliced
-
Fustini's Tuscan Herb olive oil for drizzling
-
Fustini's Pyramid flake sea salt
Directions
Lay baguette slices in the bottom of a baking sheet. Drizzle with olive oil and sprinkle with Pyramid flake salt. Bake at 375 F for 8-10 minutes until lightly toasted.
In a medium bowl, combine the sour cream, mayonnaise and balsamic. Whisk until well blended. Spread mixture into the bottom of a pie plate. Top with bacon, lettuce and tomato. Garnish with chives and serve with toasted baguette slices.