The pyramid-shaped flakes of Cyprus Flake Sea Salt look delicate but are surprisingly hearty and firm. Hand-harvested from the waters of the Mediterranean, the dry, crunchy flakes have a pleasant marine flavor that makes them a favorite of professional chefs and bakers. Use whole as a finishing salt or crumble to an ideal grain size. This versatility makes it perfect for spice mixes and herb blends. Use it to finish off whole grilled fish or to top off dark chocolate truffles for a flavorful contrast.
This salt is all-natural, non-GMO, allergen-free, gluten-free and Kosher Certified.
