Buffalo Chicken Pasta

Directions

1. Boil pasta according to package instructions. Drain and set aside. Cut chicken breasts into chunks and season with onion powder, chili powder, cayenne pepper, and salt and pepper. Drizzle olive oil in a large skillet (12") and sear on both sides, about 4 minutes on each side. Remove chicken and place on a plate. Set aside.
2. Reduce heat to medium add onion to the skillet and cook for 5 minutes, until softened and fragrant. Add garlic and continue to cook for 2-3 minutes. (If the pan becomes dry, add another drizzle of olive oil) Season with salt and add tomato paste, chicken broth, sriracha, and parsley. Mix together then add cream cheese. Continue to mix until combined and smooth and cream cheese is melted into the sauce.
3. Add pasta and chicken into the sauce and remove from the heat. Add cheddar cheese and mix together. Top with mozzarella and broil in the oven for 3-5 minutes on the middle rack until the cheese is melted and slightly browned. Garnish with parsley and additional hot sauce.