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Charred Corn and Chorizo Tacos
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Charred Corn and Chorizo Tacos
Category
Meat and Poultry
![Image of Charred Corn and Chorizo Tacos](https://images.getrecipekit.com/20240326191658-charred_corn_and_chorizo_taco.jpeg?aspect_ratio=16:9&quality=90&)
Ingredients
- 1 pound chorizo
- corn tortillas
- grated pepper jack cheese
- lime wedges
- 4 ears corn, charred in husk then remove from husk & cob
- 1/2 red onion, minced
- 1 tablespoon Fusitni's Medium SELECT olive oil
- salt and pepper
- 1/4 cup sour cream
- 2 tablespoons Fustini's Jalapeno Lime balsamic
- cilantro for garnish
- 1 tablespoon Fustini's Aji Verde Crush olive oil
- 2 tablespoons Fustini's Jalapeno Lime balsamic
- 1 poblano, roasted and seeds removed
- 2 garlic cloves, minced
- 3 scallions, sliced thin
- 2 tablespoons cilantro, chopped
- 1/4 cup mango, small dice
- juice of 1/2 lime
- salt and pepper
Ingredients
Green Chili Mojo
Directions
- Cook chorizo in a large skillet over moderate heat until fully cooked. In a medium bowl, combine corn, onion, olive oil, salt and pepper to taste.
- Combine sour cream with balsamic for a flavored creme. Warm tortillas in a dry skillet for a few seconds then spoon some chorizo into a layer of two tortillas. Top with some cheese, then some corn then some Green Chili Mojo and then some creme sauce. Garnish with cilantro.
- In a medium bowl, stir all together to combine and season with salt and pepper.