Chicken Satay Skewers with Peanut Sauce
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Chicken Satay Skewers with Peanut Sauce
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Category
Meat and Poultry
Ingredients
- 1 tablespoon fish sauce
- juice of 1/2 lime
- 1/2 stalk lemongrass, sliced
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1 tablespoon Fustini's Ginger Crush olive oil
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- 2 tablespoons soy sauce
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- 1 garlic clove, minced
- pinch chili flakes
- 1 1/2 lb chicken breast - skinless, boneless, cut into 3 by 1/2 inch strips
- 3 tablespoons peanut butter
- 1/3 cup coconut milk
- 1 tablespoon chili garlic sauce
- juice of 1/2 lime
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- 2 tablespoons honey
- pinch salt
- black pepper
Marinade
Sauce
Directions
Make the sauce: Mix all ingredients together and adjust the seasoning.
Combine all remaining ingredients but the chicken and mix well. Place the chicken into the marinade and gently rub to coat. Let marinate overnight. Skewer each chicken strip individually, creating a wavy pattern of chicken on the skewer. Grill the chicken until slightly charred and fully cooked. Serve immediately with sauce.