Chicken Satay Skewers with Peanut Sauce
Share
Chicken Satay Skewers with Peanut Sauce
Rated 5.0 stars by 1 users
Category
Meat and Poultry
Author:
Submitted by Corporate Chef Andy Stewart

Ingredients
Marinade
- 1 tablespoon fish sauce
- juice of 1/2 lime
- 1/2 stalk lemongrass, sliced
-
1 tablespoon Fustini's Ginger Crush olive oil
-
- 2 tablespoons soy sauce
-
- 1 garlic clove, minced
- pinch chili flakes
- 1 1/2 lb chicken breast - skinless, boneless, cut into 3 by 1/2 inch strips
Sauce
Directions
Make the sauce: Mix all ingredients together and adjust the seasoning.
Combine all remaining ingredients but the chicken and mix well. Place the chicken into the marinade and gently rub to coat. Let marinate overnight. Skewer each chicken strip individually, creating a wavy pattern of chicken on the skewer. Grill the chicken until slightly charred and fully cooked. Serve immediately with sauce.