Ginger Crush olive oil

Our Ginger Crush olive oil has the aroma of bright and sweet ginger. The flavor is full fruitiness and light spiciness from the freshly harvested ginger root. The strong flavor comes from milling whole ginger root with the fresh Chemlali variety of olive.

VINEGAR PAIRINGS: Coconut balsamic, Ginger Blackberry balsamic, Ginger & Honey balsamic, Iron Fish Honey vinegar, Mango balsamic, Sicilian Lemon balsamic, Vinoso wine vinegar

• Combine with Ginger & Honey balsamic to marinate poultry or pork.
• Combine with any Fustini’s balsamic for great olive oil and vinegar dressing.
• Use in any stir fry or Asian- inspired recipe for a full ginger flavor.
• Sear pork or poultry before roasting.
• Sauté vegetables before creating a fried rice dish.
• Heat with raw rice and sauté before adding water.