Grandma Milligan Meatloaf

Directions

1. Preheat oven to 350 degrees. In a large bowl, mix meat with olive oil, crackers, salt, pepper and sage. In a medium-size bowl, beat eggs and add cream. Add egg mixture to the meat. Mix well by hand. Place in a baking loaf pan, drizzle additional olive oil over top and bake 1 1/2 hrs. Remove when internal temperature reaches 165 degrees. Pour topping over loaf and serve.
2. In a medium sauté, pan, heat olive oil on medium heat. Add flour and whisk until flour begins to turn a light brown. Continue to whisk in water and tomatoes until all combined. Reduce heat to low and simmer until thickened and sauce is reduced.