![Kickin' Chicken](http://www.fustinis.com/cdn/shop/articles/20240326153309-kickin_chicken_5ff6ad9f-1df7-41d5-a7c0-f8e14694b41b.png?v=1713296600&width=1100)
Kickin' Chicken
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Kickin' Chicken
Category
Meat and Poultry
![Image of Kickin' Chicken](https://images.getrecipekit.com/20240326153309-kickin_chicken.png?aspect_ratio=16:9&quality=90&)
Ingredients
- 1 whole cut-up chicken
- 1 tablespoon Fustini's Garlic olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, finely chopped
- 1/3 cup shallots, finely chopped
- 1 large carrot, finely chopped
- 1 tablespoon tomato paste
- 1 cup dry red wine
- ½ cup Fustini's Vinoso Vinegar
- 2 tablespoon sugar
- 1 cup chicken broth
Ingredients
Directions
- Preheat oven to 350 degrees. Sprinkle chicken with salt and pepper. Heat oil and butter in a frying pan and brown chicken on both sides (5min. Per side) Transfer to a shallow roasting pan and roast in oven for about 15 min.
- Meanwhile, in pan that chicken was fried in, add more olive oilil if needed. Add carrot, garlic and shallot and cook for about 5 min. Add tomato paste and cook 1 min. Add wine, vinegar and sugar and reduce the sauce by half. About 8 min. Add all juices from chicken pan to sauce and bring to a boil for 2 min. Strain sauce if needed.
Recipe Note
For a nice glossy sheen to your sauce add 2 Tbsp of butter before pouring over chicken.