Appetizers · Citrus Oregano balsamic · Citrus Pantry Pairing · Dairy Free · Easy and Quick · Gluten Free · Gremolata olive oil · Healthy Options · Vegetables ·Mar 26, 2024

Marinated Veggie Skewers

Name: Marinated Veggie Skewers
Ingredients: 5 cups cauliflower, cut into 1-inch florets; 1 red bell pepper, cut into 1-inch squares; 1 yellow bell pepper, cut into 1-inch squares; 1 cup zucchini, sliced; 1 cup yellow squash, sliced; 1 red onion, quartered; 1 cup cherry tomatoes; fresh chive, chopped; 1/2-2/3 cup Fustini's Gremolata Olive Oil; ¼ cup Fustini's Citrus Oregano Balsamic Vinegar; 3 tablespoons water; salt & pepper to taste; 16 wooden skewers

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Submitted by Denise Walburg,

Ingredients

5 cups cauliflower, cut into 1-inch florets
1 red bell pepper, cut into 1-inch squares
1 yellow bell pepper, cut into 1-inch squares
1 cup zucchini, sliced
1 cup yellow squash, sliced
1 red onion, quartered
1 cup cherry tomatoes
fresh chive, chopped
1/2-2/3 cup Fustini's Gremolata Olive Oil
¼ cup Fustini's Citrus Oregano Balsamic Vinegar
3 tablespoons water
salt & pepper to taste
16 wooden skewers

Directions

Steam cauliflower for 4 minutes to lightly soften. Set aside to cool. In a large bowl, whisk oil, balsamic, water, salt &, pepper. Add cooled cauliflower, peppers and olives. Toss to coat. Cover and marinate at room temperature 1 hour.
Remove vegetables from bowl. Alternate threading vegetables and basil on each skewer. Serve at room temperature.

Recipe Note

Save the veggie marinade to use on chicken! This is a great recipe to use what veggies you have in your fridge.

Marinated Veggie Skewers