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Marinated Veggie Skewers
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Marinated Veggie Skewers
Category
Appetizers
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Ingredients
- 5 cups cauliflower, cut into 1-inch florets
- 1 red bell pepper, cut into 1-inch squares
- 1 yellow bell pepper, cut into 1-inch squares
- 1 cup zucchini, sliced
- 1 cup yellow squash, sliced
- 1 red onion, quartered
- 1 cup cherry tomatoes
- fresh chive, chopped
- 1/2-2/3 cup Fustini's Gremolata Olive Oil
- ¼ cup Fustini's Citrus Oregano Balsamic Vinegar
- 3 tablespoons water
- salt & pepper to taste
- 16 wooden skewers
Ingredients
Directions
- Steam cauliflower for 4 minutes to lightly soften. Set aside to cool. In a large bowl, whisk oil, balsamic, water, salt &, pepper. Add cooled cauliflower, peppers and olives. Toss to coat. Cover and marinate at room temperature 1 hour.
- Remove vegetables from bowl. Alternate threading vegetables and basil on each skewer. Serve at room temperature.
Recipe Note
Save the veggie marinade to use on chicken! This is a great recipe to use what veggies you have in your fridge.