Pan Seared Chicken Breast
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Pan Seared Chicken Breast
Category
Meat and Poultry
Ingredients
- 4 ea. boneless chicken breast
- 1 tablespoon Fustini’s Butter Olive Oil
- 1 tablespoon Fustini’s Herbs De Provence Olive Oil
- Kosher salt, to taste
- black pepper, to taste
Ingredients
Directions
- Preheat oven to 350 degrees F. In a large sauté, pan heat up under medium heat and add Fustini&rsquo,s Butter Olive Oil and Fustini&rsquo,s Herbs De Provence Olive Oil. Season chicken breasts both sides with salt and pepper. Sear chicken on both sides in hot sauté, pan until both sides are golden brown. Remove chicken from sauté, pan and place in oven until it reaches an internal temperature of 165 degrees F. Remove from oven and allow chicken to rest for a moment. Serve immediately.