Roasted Beet & Fresh Mozzarella Salad
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Roasted Beet & Fresh Mozzarella Salad
Category
Salads
Ingredients
- Fresh beets
- Greens mix (your choice)
- Fresh mozzarella medium dice
- Toasted almonds
- Fustini's Blood Orange Olive Oil
- Fustini's Grapefruit Balsamic
Ingredients
Directions
- Put beets in an oven safe dish filled half way with water. Bring to a boil on the stove, cover with foil, then put in oven at 400 degrees until they can be pierced with a fork. Remove from oven and when cool enough to handle, wipe off skin with a dishtowel. Chop into medium dice and set aside.
- Pour dressing over greens, toss, and place greens in center of serving plate. Toss beets in the same dessing and sprinkle on greens with cheese and almonds.