The delightful crispness of the Pinot Nero grape not only translates seamlessly into vinegar but also blends beautifully with pink grapefruit. Bursting with a tangy fruitiness, our Grapefruit balsamic is delicious with bitter greens as part of an olive oil and vinegar dressing.
OIL PAIRINGS: Basil Crush olive oil, Blood Orange olive oil, Cayenne Crush olive oil, Gremolata olive oil, Herbs de Provence olive oil, Meyer Lemon olive oil, Persian Lime olive oil, Rosemary olive oil, or any SELECT olive oil
IDEAS
Combine with Gremolata olive oil and toss with roasted vegetables and arugula for a simple salad.
Combine with Blood Orange olive oil to marinate poultry or seafood.
Combine with Basil Crush olive oil for a unique twist on watermelon and cucumber salad.
Drizzle on a fruit salad.
Combine with sparkling mineral water and fresh cucumbers or strawberries for a thirst quencher.
