Summer Pasta Salad
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Summer Pasta Salad
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Category
Salads
Ingredients
- 12 oz pasta of choice, cooked, chilled
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons fresh basil, chiffonade
- 1/4 cup red onion, small dice
- 1 tablespoon fresh parsley, minced
- 1 tablespoon fresh chives, sliced thin
- 2 oz. arugula, minced
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 4 oz. roasted red pepper
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- Kosher salt and black pepper
Ingredients
Directions
Gather all mise en place. In a small blender or food processor, blend together mayonnaise, sour cream, red pepper, Fustini’s Basil Olive Oil, and Fustini’s Sicilian Lemon Vinegar. Reserve. In a large mixing bowl, combine all remaining ingredients and mix until well incorporated. Add enough red pepper sauce to coat pasta salad. Serve chilled.