Basil Crush olive oil

Our Basil Crush Olive Oil is crafted by pressing fresh olives and basil together, allowing the vibrant essence of basil to fuse beautifully with the olive oil. The result? An unmistakably fragrant oil, bursting with the aroma of freshly picked basil. Its bold, herb-forward flavor will elevate your dishes in the most delicious way. Perfect for drizzling, dipping, or adding a flavorful finish, this oil brings the garden to your table with every drop.

*Employee Favorite!*

VINEGAR PAIRINGS: Citrus Oregano balsamic, Cranberry Pear balsamic, Raspberry balsamic, Sicilian Lemon balsamic, West Michigan Blueberry balsamic, 18 Year Traditional balsamic

• Combine with 18 Year Traditional balsamic to marinate poultry or seafood.
• Combine with any Fustini's balsamic for great olive oil and vinegar dressing.
• Use olive oil in baking in place of butter or other oils for brownies, cakes or muffins.
• Use to cook fried or scrambled eggs.
• Drizzle over root vegetables.
• Add to a skillet to sauté chicken or pork.
• Drizzle on cooked pasta with fresh tomatoes.