West Michigan Blueberry Chicken Salad
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West Michigan Blueberry Chicken Salad
Rated 5.0 stars by 1 users
Category
Salads
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
-
3 tablespoons Fustini’s West Michigan Blueberry balsamic vinegar, divided
-
3 tablespoons Fustini's Basil Crush olive oil, divided
- 3 large chicken breasts, skinless and boneless
- Salt and pepper
-
1 tablespoon Fustini's Tuscan Spice blend (optional)
- 1-2 heads romaine
- 4-6 leaves of fresh basil
- 1 pt fresh blueberries
- 4-6 oz fresh mozzarella
- 1 small red onion
Ingredients
Directions
Combine 1 tablespoon Fustini’s vinegar and 1 tablespoon of Fustini's olive oil, place into a marinating bag with the chicken. Marinate chicken 2 to 4 hours.
- Season chicken with herbs (optional), salt and pepper. Grill, pan sear, or bake chicken to an internal temperature of 165 degrees. Let rest several minutes before slicing against the grain and serving with the salad.
- In a small bowl whisk remaining balsamic, olive oil, salt and pepper to taste. Chop romaine into bite-size pieces. Tear basil into small pieces and toss with romaine. Toss lettuce with salad dressing and add mozzarella, onion and blueberries. Divide salad between serving plates and top with sliced chicken breast.