ONLINE ONLY*** Our custom green chili olive oil is crushed with fresh, hot green chili peppers in Tunisia. There is a balanced pungent, herbal spicy green aromas of Tunisian hot green peppers. The flavor is an explosion of spicy, tingly green pepper that builds and remains on your palate.
VINEGAR PAIRINGS:
Cara Cara Vanilla balsamic, Coconut balsamic, Grapefruit balsamic, Jalapeno Lime balsamic, Peach balsamic, Sicilian Lemon balsamic, 12 Year White balsamic
IDEAS:
Add to any dish for added spicy heat.
Combine with any Fustini’s balsamic for great olive oil and balsamic dressing.
Marinate seafood, poultry or pork before cooking.
Sauté veggies before adding to Mexican-inspired dishes.
Heat with raw rice and sauté before adding water for a spicy kick.
Brush on corn and vegetables before roasting or grilling.
