Aji Verde Crush Olive Oil

Our custom green chili olive oil is crushed with fresh, hot green chili peppers in Tunisia.  There is a balanced pungent, herbal spicy green aromas of Tunisian hot green peppers.   The flavor is an explosion of spicy, tingly green pepper that builds and remains on your palate.

VINEGAR PAIRINGS: 

Cara Cara Vanilla balsamic, Coconut balsamic, Grapefruit balsamic, Jalapeno Lime balsamic, Peach balsamic, Sicilian Lemon balsamic, Spicy Korean balsamic, 12 Year White balsamic

IDEAS:

• Add to any dish for added spicy heat.
• Combine with any Fustini’s balsamic for great olive oil and balsamic dressing.
• Marinate seafood, poultry or pork before cooking.
• Sauté veggies before adding to Mexican-inspired dishes.
• Heat with raw rice and sauté before adding water for a spicy kick.
• Brush on corn and vegetables before roasting or grilling.
• Use it to make spicy salsa.

Gluten-free, allergen-free, and vegan

Recipes Using Aji Verde Crush olive oil