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This vinegar highlights the natural cranberry fruit kissed with a small addition of delicate pear purée which adds a wonderful body and mouthfeel. The fruity, sour, and tangy notes of cranberries paired with the sweetness of the pear purée give this fruit vinegar a distinctive and bright flavor.
OIL PAIRINGS: Basil Crush olive oil, Blood Orange olive oil, Herbs de Provence olive oil, Meyer Lemon olive oil, Persian Lime olive oil, Rosemary olive oil, Walnut oil, or any SELECT olive oil
IDEAS
Combine with any Fustini’s olive oil for a refreshing olive oil and vinegar dressing.
Serve over ice with vodka and sparkling water for mixed drinks.
Reduce as a glaze on vegetables, meat, or seafood.
Add olive oil and use to dress steamed vegetables.
