A bright, sweet, and tart combination made from white wine vinegar and infused with Michigan honey which is then aged in bourbon barrels. The result is a vinegar with flavors of maple and oak and a hint of bourbon whiskey. This Fustini's EXCLUSIVE vinegar is ideal for seafood, poultry, fruit, desserts, drinks, and vinaigrettes.

OIL PAIRINGS: Cilantro & Onion olive oil, Garlic olive oil, Ginger Crush olive oil, Gremolata olive oil, Meyer Lemon olive oil, Peperoncino Garlic Crush olive oil, Pesto olive oil, Walnut oil, or any SELECT olive oil

• Combine with Garlic olive oil to marinate vegetables.
• Combine with spicy olive oil for a vinaigrette on grains.
• Finish steamed vegetables or sautéed greens.
• Combine with mustard as a sauce for salmon.
• Combine with honey and mustard to glaze grilled chicken thighs and wings.
• Finish with Gremolata olive oil on braised dishes.
• Combine with a spicy oil to roast sweet potatoes.