Our Cayenne olive oil has the flavor and heat that you’re looking for. Made with 1% cayenne pepper that is crushed simultaneously with Arbequina olives, it has an aroma of fresh hot pepper followed by an assertive heat that builds and lingers. Ideal for finishing fried eggs, adding into tomato-based sauces and stews, and so much more.
VINEGAR PAIRINGS:Coconut balsamic, Iron Fish Honey vinegar, Jalapeño Lime balsamic, Mango balsamic, Pineapple balsamic, Sicilian Lemon balsamic, 18 Year Traditional balsamic
IDEAS
Sauté, oven roast, or grill vegetables.
Use with any suggested Fustini’s balsamic for a great marinade.
Add to rice for extra heat.
Great added to any soup or stew.
Add to anything you want “EXTRA HOT.”
Use in a marinara sauce for additional spicy flavor.
