Natural coconut extract blended with our high quality white balsamic base gives this vinegar a sweet, distinct flavor that is reminiscent of freshly shaved coconut. The creamy and velvety texture of this vinegar is brightened by a slight tangy finish.
OIL PAIRINGS: Cayenne Crush olive oil, Garlic olive oil, Ginger Crush olive oil, Herbs de Provence olive oil, Meyer Lemon olive oil, Peperoncino Garlic Crush olive oil, Persian Lime olive oil, Sesame Seed oil, or any SELECT olive oil
IDEAS
Sauté seafood in Persian Lime olive oil and deglaze with Coconut balsamic.
Combine with Persian Lime olive oil for a crisp coleslaw dressing.
Toss with roasted carrots for a coconut glaze.
Combine with Garlic or Sesame Seed oil for a great stir fry.
Drizzle in a mimosa or other mixed drink.
Whisk with a spicy olive oil for a unique olive oil and vinegar dressing.
