Garlic Stuffed Gordal Olives

Each jar is meticulously crafted by skilled artisans who carefully stuff peeled garlic cloves, pickled in wine vinegar, into every olive before packing them in a mild brine. Grown and cured in small batches in Spain's Seville region, these olives epitomize the essence of Spanish culinary tradition and expertise.

Net Weight: 14.9 oz