Olive Oil Cake Mix

This classic olive oil cake is a moist, tender cake that could not be easier to make.  Add your favorite olive oil, milk and eggs and bake in a springform pan to enjoy the aroma and flavors of classic Italian olive oil cake.  Serve with fruit and powdered sugar for your new favorite dessert. 

You will need wax or parchment paper, 1 cup of olive oil, 3 large eggs, 1 1/4 cup milk, and a 9 or 10" springform pan.

Net Weight 21 oz

NOTE: While this mix is made in a facility that is allergen-free, they do receive ingredients from facilities that are not allergen-free.

INGREDIENTS: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), sugar, almond powder (dextrose, natural oil of bitter almond). Contains: Wheat, Tree Nuts.