Pineapple Mango Habanero Jam

A pepper jam that will leave your mouth tingling. The tropical flavors of mango and pineapple combined with the fiery hot habanero pepper bring a blast of sweet and spicy flavor. Great for those who enjoy heat. Serve over savory crepes or heat up a breakfast burrito. Use it as a glaze for meats and fish or add to your favorite marinade or barbecue sauce. Pour this spicy pineapple mango jam over a cube of cream cheese to make a tasty appetizer.

IDEAS

• Use Pineapple Mango Habanero Preserves part of a glaze for pork
• Make a great barbeque sauce by combining with Fustini's Mango balsamic
• Pour over cream cheese and serve with crackers
• Combine with Fustini's Persian Lime or Meyer Lemon olive oil to bake or grill poultry or pork

INGREDIENTS: Sugar, Pineapple, Mango, Apple Cider Vinegar, Yellow Bell Peppers, Pectin, Habanero Peppers
Size: 11.25 oz.

Recipes using Pineapple Mango Habanero Jam