Experience the exquisite flavor of our pitted Gordal green olives, carefully cultivated and cured in small batches in Spain's Seville region. Immersed in a subtle brine, these olives maintain their inherent meaty texture, balanced with a light touch of salt that accentuates their authentic taste. Their versatility and deliciousness serve as a beautiful complement to salads, pizzas, pasta, and a variety of dishes, where their distinct flavor becomes the focal point of every bite.
