Walnut Oil

Our handcrafted Roasted Walnut Oil from California is made following the strict 150-year-old French traditional methods; slowly roasted to perfection, then expeller-pressed and lightly filtered. Extracted from English walnuts, our walnut oil is cholesterol-free and rich in antioxidants and omega-3 fatty acids. The sophisticated flavor of roasted walnuts is exceptionally tasty and adds an elegant aroma and flavor to salad dressings and baked goods.

VINEGAR PAIRINGS: Cinnamon Pear balsamic, Cranberry Pear balsamic, Maple balsamic, Michigan Apple balsamic, 18 Year Traditional balsamic 

• Brush on seafood before baking, sautéing or grilling.
• Combine with Michigan Apple balsamic to dress a Waldorf Salad.
• Use in baking in place of butter or other oils in brownies, cakes, or muffins.
• Mix with a suggested vinegar for a great salad dressing.

This product is a listed allergen.