Just when you thought you'd seen every twist on the classic tomato, mozzarella, basil salad, a new idea jumps out and surprises you! Enjoy this beautiful and tasty summer salad with friends anytime.
Cherry Caprese
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Cherry Caprese
Rated 5.0 stars by 1 users
Category
Salads
Servings
4-6
Substitute fruity balsamic of your choice!
Ingredients
-
1 cup Fig balsamic vinegar
- 8 ounce Burrata cheese
- 1 pound fresh dark sweet cherries (about 3 cups) or 1/2 lb. each tart red and dark sweet cherries, pitted
- 1 cup cherry tomatoes, halved
- ½ cup fresh basil leaves
-
2 tablespoon Basil Crush olive oil
- Flaky sea salt and freshly ground black pepper
Directions
- In a small saucepan bring balsamic vinegar to a simmer over medium. Continue to simmer, uncovered, about 12 minutes or until thick and reduced to 1/4 cup; let cool.
- Drain and pat dry Burrata. Cut cheese in half. Spread over bottom of platter. Arrange cherries, tomatoes, and basil on cheese. Drizzle with 1 tablespoon balsamic reduction and the olive oil. Sprinkle with sea salt flakes and ground black pepper. Serves 6.